Senior Multi-Unit Executive Chef – Hospitality & Food Service

ARAMARK is seeking a District Executive Chef for our Rocky Mountain District in the accommodation and food services industry. In this leadership role, you will oversee culinary operations across multiple client locations, ensuring outstanding food quality, menu innovation, and consistent brand standards. You’ll lead and develop culinary teams, manage food and labor costs, and drive food safety and regulatory compliance. Partnering with operations leaders, you’ll support client satisfaction, new…