Chef de Cuisine – Hotel Restaurant

As Chef de Cuisine at White Lodging, you will lead all back-of-house culinary operations for a premium-branded hotel restaurant. You will design and execute seasonal, brand-aligned menus, oversee line execution, and maintain the highest standards of food quality, presentation, and safety. Partnering closely with restaurant and hotel leadership, you will manage labor, food costs, and inventory, while coaching and developing a diverse culinary team. In line with White Lodging’s people-first cultu…