Executive Room Chef: Budget, Quality & Ops Leader

Durango Casino & Resort

Enterprise, Clark County85581 - 85581📅 24/10/2026

Descripción

Durango Casino & Resort seeks a kitchen operations leader responsible for annual budgets, forecasting, and cost controls to meet financial potentials. You will oversee departments to ensure requisitioning, production, fabrication and quality comply with guidelines and maintain a hazard-free work area. In this role, you will enforce health, OSHA, and Station Casinos guidelines while working under the Executive Chef and Food & Beverage Director. J-18808-Ljbffr

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