Commis Chef

Minimum Requirements- Relevant culinary qualification or professional cookery training- 1 to 2 years' experience as a Commis Chef or in a similar kitchen role- Previous experience in a hotel, restaurant, or high-volume kitchen environment- Basic understanding of food preparation, cooking techniques, and presentation standards- Knowledge of food safety, hygiene, and HACCP principles- Ability to work shifts, weekends, and public holidays- Positive attitude with a willingness to learn and grow- We…