Sous Chef-HFX

Description Position Summary The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. . Key A…