Commis Chef-Italian

Description: Operational · Ensures that all company minimum brand standards have been implemented. · Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. · Washes, peels, cuts, and seeds vegetables and fruits. · Cleans, cuts, and grinds meats, poultry, and seafood. · Dips food items in crumbs, flour, and batter to bread them. · Stirs and strains soups and sauces. · Weighs and measures designated…