Food & Beverage Supervisor

The hours of work are 14:00 - 23:00 Monday - Sunday - 5 shifts per week. What You'll Do (key responsibilities) This role offers a broad scope, with key responsibilities including: Oversee daily outlet operations ensuring efficiency and consistency Maintain high food quality and presentation standards Ensure adherence to opening/closing procedures Support rostering and labour optimisation Deliver exceptional customer service Resolve complaints in a timely and professional manner Maintain high pr…