Cook - FlexStaff (Temp)

Req Number 201239 Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions. Responsibilities: Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates coo…