Executive Chef - Live Out

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years' experience in professional kitchens. At least 35 years' experience in an Executive Chef or Senior Head Chef position. Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly desirable. Proven experience m…