Quality Assurance Manager

JD: REQUIRED EXPERIENCE 3 years of experience managing Quality and Food Safety Operations, preferably within a sous-vide or food manufacturing environment. 2 years of experience managing QA/QC staff. Strong knowledge of food quality, food safety, regulatory compliance, and quality management systems. Experience with SQF, HACCP, BRC, USDA, FDA, and customer/third-party audits. HACCP training required. SQF Practitioner Certificate preferred. EDUCATION Bachelor's degree in Food Science or a relate…