Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Your day to day Food Preparation and Cooking: • Assist in the preparation and cooking of a variety of dishes, ensuring high-quality and consistent standards are met. • Follow recipes, portion control guidelines, and food presentation standards to deliver exceptional dining experiences. • Handle food items with care, maintaining the highest level of hygiene and safety protocols. • Monitor and manage food stock levels, ensuring adequate supplies for daily operations. Kitchen Operations: • Collabo…