Head Chef

· To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages. · Create MENU and to be in control of kitchen and stock management · To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service. · To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section. · To ensure all s…