Sous Chef Rosebank

Attend to daily kitchen operations and overall success Culinary talents Supervise kitchen areas Lead staff Ensure guests are satisfied while maintaining operation budgets Assist in menu development, food preparation, plating and presentation Manage inventory, ordering and food cost control. Meet hygiene and food standards Diploma from an accredited institution 5 years of professional kitchen experience with atleast 2 years as a sous chef Strong knowledge of various cuisines, cooking techniques …