Sous Chef

Job Duties: - Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and other sensitivities. - Follow recipes and directions provided by head chef. - Help oversee kitchen operations and the preparation of food items. - Supervise, instruct and train subordinate kitchen staff. - Assist with menu planning and development. - Demonstrate new cooking techniques and equipment to kitchen staff. - Open and close the kitchen. - Comply w…