Restaurant Manager – Hotel Restaurant

White Lodging seeks a Restaurant Manager to lead daily operations in a branded hotel restaurant. You will oversee service standards, staffing, and training while driving guest satisfaction and strong financial performance. Responsibilities include managing front- and back-of-house teams, scheduling, inventory, and cost controls, as well as maintaining health, safety, and brand compliance. In our people-first culture, you’ll coach and develop associates, support cross-functional hotel initiative…