Restaurant Cook

Job Title: Cook (Large Batch Production) About the Role The Cook is responsible for preparing, cooking, and packaging meals for the Meal Program in accordance with standardized recipes and production schedules. This role requires skill and experience in large-batch cooking, the ability to accurately scale recipes, and adherence to strict food safety and sanitation guidelines. Essential Duties and Responsibilities Prepare, cook, and package food and soups for the Meal Program according to standa…