Sous Chef – Fine-Dining – Pretoria

Key Responsibilities: • Oversee all kitchen operations, ensuring efficiency and high-quality output. • Develop and execute authentic Asian dishes while incorporating creative, modern elements. • Lead, mentor, and train kitchen staff to maintain consistency and excellence. • Ensure compliance with food safety, hygiene, and HACCP standards. • Manage inventory, ordering, and supplier relationships to maintain optimal food costs. • Innovate and adjust menus seasonally, balancing tradition with cont…