Sous Chef Cape Town

Reference: CT000188-RD-1 A Sous Chef assists the Head Chef with food preperation, kitchen supervision, stock control, and maintaining food quality and hygiene standards. Location : Bellville Job Description : Sous Chef Minimum Requirements Min Grade 10 Clear crim record Culinary qualification or Chef Diploma from a recognized institution. 2-5 years' experience in a professional kitchen, preferably in a supervisory role. Experience in food preparation, cooking, and kitchen operations. Knowledge …