Sous Chef

Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks . We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day! You’ll be working in one of the UK’s…