Brand Chef: Culinary Lead & Menu Innovator

Jumbo Group of Restaurants in Singapore seeks an experienced Executive Chef to lead daily kitchen operations across outlets. You will ensure top-quality food, uphold HACCP standards, manage staff, and collaborate with Marketing on launches and branding. You will oversee menu development, pricing, and cost control while driving culinary excellence and staff development. A strong leadership presence and dedication are essential for success in this role. J-18808-Ljbffr