Supervisor, Food Services

The Supervisor of Food Services serves as a key leader responsible for upholding St. Jude’s high culinary standards while fostering a culture of teamwork, effective communication, and professionalism. This role provides leadership and operational oversight across one or more of the following areas: patient services, retail operations, dish room and sanitation, purchasing and receiving, and Starbucks operations. You'll need: High school diploma or GED, along with 3 years of relevant experience. …