Asst Manager

Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas. Developing and implementing strategies to meet revenue goals and increase profitability. Recruiting, hiring, and training staff members, and conducting performance evaluations. Scheduling staff and managing labour costs. Ensuring that food and beverage offerings meet or exceed guest expectations. Maintaining high levels of cleanliness and sanitation in all F&B areas. Deve…