Line Cook Lead — High-Volume Kitchen, Training & Quality

MORE Collection in Cape Town seeks an experienced chef to lead the kitchen team. You will supervise, train staff, implement menus across outlets, and uphold the highest standards of food quality, portion control, and plating. Strong stock control, hygiene, and knowledge of dietary requirements are essential. The role requires collaboration with management and front of house to ensure seamless service. Join a high-volume kitchen environment where efficiency, consistency and cost control are J-18…