Descripción
**𝗔𝗯𝗼𝘂𝘁 𝗙𝗼𝘂𝗿 𝗦𝗲𝗮𝘀𝗼𝗻𝘀**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**𝗔𝗯𝗼𝘂𝘁 𝗦𝗲𝗸𝗸𝗮**Sekka is the Japanese specialty restaurant at the newly reimagined The Park Gstaad, A Four Seasons Hotel, creating a distinctive and highly intimate offering within the hotel’s seasonal Food & Beverage concept.The experience is composed of the Sekka Bar, with only four seats, and the Sekka Restaurant, an intimate 12-seat dining experience centered around the counter. Here, guests experience Omakase at its most personal, with each course prepared and presented directly in front of them and the interaction between Chef and guest becoming an integral part of the experience.With exceptional ingredients, craftsmanship, precision, and highly personalized service at its heart, Sekka is envisioned as one of the most exclusive Japanese dining experiences in the Swiss Alps.**𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗼𝗹𝗲**As Restaurant Chef – Sekka, you will be responsible for the culinary leadership, concept execution, quality, consistency, and operational performance of the Sekka kitchen.Reporting to the Executive Chef