Executive Chef – High-Volume Corporate Dining

Bon Appetit Management Company seeks an Executive Chef to lead culinary operations in a high-volume corporate dining environment, reporting to the Culinary Director. The role emphasizes culinary quality, menu development, cost control, and staff development. You will develop Sous Chefs and teams, maintain hands-on leadership, solve problems proactively, and ensure operations are organized, safe, and service-ready across multiple campuses. J-18808-Ljbffr