Sous Chef - Corporate Catering

About the Role Our client, a reputable corporate catering provider in Bloemfontein , is seeking a motivated and skilled Sous Chef to support the Head Chef in managing kitchen operations and ensuring the consistent delivery of high-quality cuisine. This role is integral to the smooth functioning of the kitchen, involving hands-on food preparation, team supervision, inventory management, and maintaining impeccable standards of hygiene and organization. You will play a key role in executing daily …