Inventory Manager

Pier 5 offers a large 1,135-foot berth and over 200,000 square feet of food grade refrigerated space on the New Jersey side of the Delaware River. This facility specializes in stevedoring break-bulk food containers and other food services including the bagging, packaging, and restyling of fruit. Key Responsibilities Manage and maintain accurate inventory records across warehouse, terminal, and refrigerated storage operations. Develop, implement, and enforce inventory control procedures to ensur…