Experienced Sous Chef

The Sous Chef supports daily back-of-house operations, oversees prep and production, and leads kitchen staff alongside the Chef. Responsibilities include maintaining food quality and safety, managing inventory and labor, controlling food costs and waste, and helping deliver smooth service in a fast-paced restaurant. Assist the Chef with daily back-of-house operations and lead by example during kitchen work and service. Supervise daytime prep and production, set priorities, and ensure the kitche…