Sous Chef (Catering)

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef, met strikte naleving van voedselveiligheidsnormen. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies an…