Sous Chef

Job Purpose To assist with the day-to-day activities in providing a high-quality Lounge product to guests. To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of contact while working alongside staff and supervisors Principal Accountabilities Serve as Manager on Duty in the day-to-day operations Adopt and maintain lounge standards, policies and procedures at all times including but not limited to c…