Line Cook

Prepare scratch-cooked meals in a fast-paced corporate dining kitchen. Responsibilities include food preparation, portion and quality control, creative presentation, maintaining the kitchen, proper food storage, and following recipes and safe food-handling procedures. Prepare food and cook meals using scratch-cooking methods. Maintain food quality and portion control. Present food creatively and attractively. Maintain a clean and orderly kitchen. Store food properly and safely. Follow recipes a…