Sous Chef & Lecturer: Cold Kitchen

COLD KITCHEN SOUS CHEF & LECTURER Prue Leith Culinary Institute Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00–close Salary: Based on experience and qualifications Prue Leith Culinary Institute is looking for an experienced Cold Kitchen Sous Chef & Lecturer to join our culinary team. We are looking for a chef with strong Cold Kitchen experience who can bring their industry knowledge into the training environment and help develop the next generation of chefs. Requirements * Relevant…