Japanese Chef (Sous Chef/ Head Chef)

We are looking for an experienced and visionary Japanese Chef to lead our kitchen operations. You will manage back-of-house staff, design seasonal or authentic set menus, maintain strict food cost controls, and ensure exceptional culinary standards. The ideal candidate possesses deep expertise in Japanese culinary traditions and strong leadership skills. Key Responsibilities Menu Engineering: Develop, execute, and refine authentic Japanese menus, including seasonal specials, omakase courses, an…