Head Chef — Modern European Asian Fusion

Stamfles Group seeks an experienced Head Chef to lead Straits Place’s opening kitchen in Singapore. The role covers menu development, food quality, cost management and team leadership across breakfast, brunch, lunch and dinner services. The candidate should bring a strong Western culinary background, 5–8 years of kitchen experience and 2–3 years in senior leadership, with a passion for quality and continuous improvement. J-18808-Ljbffr