Group Executive Chef: Lead Multi-Outlet Culinary Strategy

DOCG PTE. LTD. is hiring in Singapore CBD to lead culinary strategy across outlets. The role focuses on developing and standardizing menus, overseeing seasonal and promotional offerings, and ensuring consistent quality and presentation across all locations. You will maintain strict food safety standards, monitor costs and waste, and enforce standard kitchen procedures. This is a 6-day workweek from 11am–11pm with staff discounts on meals and growth opportunities. J-18808-Ljbffr