Pastry Chef F/M/X

Job Description The Pastry Chef is responsible for planning, preparing, baking, decorating, and presenting a variety of pastries, desserts, breads, cakes, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety. The role requires creativity, attention to detail, and strong organizational skills to ensure an exceptional guest experience. Prepare and bake a wide range of pastries, cakes, desserts, breads, and specialty baked products. Design and develop …