Commis Chef

Job Description The Role As a Commis Chef, you will: Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards. Prepare and cook dishes using correct cooking methods and techniques. Maintain the highest standards of cleanliness, hygiene, and workplace safety. Follow food safety guidelines and GIA procedures relating to food waste management. Ensure food supplies are stored, labelled, and rotated correctly to minimise spoilage and suppo…