Assistant Catering Manager

The Main Purpose of the job The successful incumbent will be responsible in supporting the Catering Manager, overseeing daily food service operations. Core functions include supervising kitchen and service staff, managing inventory, and ensuring compliance with HACCP and health and safety regulations. Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 3 years work experience of progressive/kitchen management is…