SBN - Executive Pastry Sous Chef

Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. Key Responsibilities Duties: 1. Assists the Executive Chef in his duties. 2. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. 3. Evaluate assigned galley staff as per Seabourn personnel policy within th…