Descripción
The University of Applied Sciences and Arts Western Switzerland Valais (HE Postdoctoral Researcher (100%) \*\*\* Assistant ou assistante postdoc (100%) The University of Applied Sciences and Arts Western Switzerland Valais (HES\-SO Valais\-Wallis) has over 2,800 students. Through research and innovation, it contributes to economic and social development and the creation of jobs. The new Energypolis campus, home to the School of Engineering, EPFL and modern start\-ups, is an innovative ecosystem for education and research. Why not come and join us? \*\*\* La HES\-SO Valais\-Wallis forme plus de 2'800 étudiants et étudiantes et contribue, au travers de la recherche, à l'innovation, au développement économique et social ainsi qu'à la création d'emplois. Sa Haute Ecole d'Ingénierie, présente sur le nouveau Campus Energypolis, partage ses locaux avec l'EPFL et des start\-up à la pointe. C'est un véritable écosystème d'innovation, mêlant formation et recherche. Rejoignez\-nous ! Postdoctoral Researcher (100%) The Food Innovation and Process Design group at HES\-SO Valais led by Prof. Mishra and the Food Structure Engineering group at ETH Zürich led by Prof. Rühs are jointly advancing how non\-alcoholic beer and wine can be made without dealcoholization using non\-Saccharomyces yeast. The successful candidate will join an interdisciplinary research team developing novel fermentation technologies for the sustainable production of non\-alcoholic beer and wine. The project combines yeast biotechnology and biochemistry, bioprocess development, and industrial scale\-up to translate laboratory innovations into industrial practice. Your mission Conduct applied research on the metabolism and physiology of non\-Saccharomyces yeasts in beer and wine, with particular emphasis on respiratory metabolism and non\-alcoholic fermentations. Investigate the biochemistry of respiratory metabolism in yeasts and its influence on wine and beer organoleptic quality. Develop, optimize and scale b