Chinese Sous Chef - Dim Sum specialist

Description: Position summary The Sous Chef - Dim Sum is responsible for the day-to-day leadership, production and quality control of the dim sum kitchen. The successful candidate must demonstrate strong hands-on knowledge of dim sum from different regions of China, with particular depth in Cantonese and Hong Kong-style traditions and practical familiarity with selected northern, Shanghainese, Sichuan and other regional dumpling styles. The role also requires sound knowledge of standard Chinese…