Sous Chef

ARAMARK seeks a skilled Sous Chef to support culinary operations at our hospitality venue. The Sous Chef will assist the Executive Chef in menu execution, food preparation, and station oversight, ensuring high-quality, safe, and consistent dishes. Responsibilities include supervising kitchen staff, maintaining cleanliness and food safety standards, managing inventory, and supporting seasonal and special event menus. The ideal candidate brings strong cooking skills, experience in high-volume or …