Pastry Chef

As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Hotel Some of the responsibilities include: Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as required Ensure all dishes from the pastry section are prepared consistently and according to standard Maintain awa…