Chef De Cuisine

The Chef de Cuisine is responsible for the oversight of the culinary and back of house teams and the direction of all areas of day-to-day culinary operations under the guidance of the Executive Chef. They are responsible for ensuring maximum productivity, consistency, profitability, quality, and deliciousness through effective planning, assistance with labor and purchasing budgeting, price negotiations, menu pricing, employee training, loss prevention, product research, culinary development, of…