CHEF - LIVE-IN (NELSPRUIT / BARBERTON AREA)

Minimum RequirementsProfessional Chef qualification with relevant certificates.Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.Strong knowledge of food preparation, presentation, and kitchen management.Experience catering for both large groups and plated service.Sound understanding of food safety, hygiene, and health regulations.Excellent organisational and time management skills.Strong stock control and menu planning abilities.Team player with a positive attitud…