Remote Sous Chef — Lead Menu Development & Culinary Ops

Placements24 is seeking a highly skilled Sous Chef to join a prestigious caterer’s remote operations. You will collaborate with the Executive Chef to develop menus, oversee remote food preparation, and ensure top quality and cost control for high-end events from your home kitchen or a professional space. The role requires at least five years in sous chef or fine dining, formal culinary training, strong leadership, and proven HACCP and inventory management expertise. J-18808-Ljbffr