Shipboard Sous Chef — Lead & Elevate Culinary Team

Zohorecruit in Pretoria is seeking a Sous Chef to support the Executive Chef in overseeing the Culinary Arts operation aboard our ship. You will help lead a large team of culinary professionals, directing daily food preparation and service to ensure quality, consistency, and safety. You will mentor staff, ensure sanitation and USPH standards, manage inventory, and collaborate with the Chef on menus, training, and cost control, while providing constant guest interaction and maintaining a J-18808…