Regional Chef

Regional Chef Reports To : Regional Director / Chief Culinary Officer Work Schedule: Monday - Friday Exempt The Regional Chef provides strategic and operational leadership for all kitchen functions, overseeing menu planning, food production, and the day-to-day performance of a multi-tiered culinary team. This role serves as the primary culinary authority on-site, setting the tone for quality, creativity, and professionalism across every aspect of the culinary operation. The Chef is accountable …