Executive Chef- Rosso

Summary/Objective The Executive Chef leads the culinary program at Rosso, a modern Italian-American steakhouse at Pearl in San Antonio. This role carries full accountability for kitchen operations, culinary standards, team development, and financial performance, in alignment with La Unión's concept direction. This is a public-facing leadership role. The Executive Chef represents Rosso in media, press, and community contexts and maintains an active presence as a brand ambassador for the restaura…