Junior Sous Chef, Seasonal FT, Rogers Place

Now, if you were to come on board as one of our Junior Sous Chefs , we’d ask you to do the following for us: Assist the Sous Chef in the unit. Assist the Executive Sous Chef with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supports with supervising the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. Be directly involved in menu planning and development, opera…